Ginger is the perennial rhizome of the herb Zingiber Officionale
It has been cultivated for thousands of years in China, the Southwest coast of India
and the Malabar Coast.
Traditionally used for appetite loss, motion sickness,
loosen phlegm, relieve gas, and tighten the tissues
most commonly associated with digestive health.
Ginger has a strong, sweet scent.
Ginger contains protein, fat, carbohydrates, ash, calcium, phosphorus, iron, sodium,
potassium, vitamin A, thiamine, riboflavin, niacin and ascorbic acid.
Ginger is commonly found as a food additive to ginger ale, candies, pastries etc.
as a spice in Asian dishes and as a tea.
Read more...
Buy Ginger at
Years to Your Health
|