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Agrimony

Alfalfa Leaf

Alfalfa Leaf Powder

Aloe Vera

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Capsicum
Cayenne


Capsicum whole

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Capsicum plant

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Cats Claw

Ceder Tips

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Habanero Chili Peppers


Cinnamon

Cinnamon Chips 1 to 1/2 inch

Cinnamon Powder

Cinnamon Spice Tea

Cinnamon Sticks 3 inch

Cinnamon Sticks - 6 inch


Corn Silk

Dong Quai Root

Echinacea

Fumitory Herb

Goldenseal Root Powder.


Ginger Root

Ginger Root cut and sifted

Ginger Root Powder

Ginger Root crystallized slice


Ginsengs

American Ginseng

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Chinese Red Ginseng

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Globe Amaranth

Guarana

Heather Flowers

Licorice Root

Malefern

Milk Thistle Seeds

Black Pepper Coarse Reg. Grind

Black Pepper Coarse Grind

Pepper White Regular Grind

Pine Cones Hemlock

Pine Cones Lodgepole


Rosehips

Spina Christi Flowers

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Suk Gok


Teas

Genmaicha Green Tea

GunPowder Green Tea

Kukicha Twig Tea

Sencha Leaf


Uva Ursi Leaf

Red Willow Bark


Dong Quai Root - sliced

Dong Quai is also called, the lady's Ginseng, queen of Chinese herbs, woman’s herb, the female ginseng, Chinese angelica, Dang Gui or Dong Quai. Dong Quai is a perennial herb that grows to about 3 feet high and flowers during August and September, typically harvested after the herb is three years old. Dong Quai is a traditional Chinese herbal medicine made from the root of angelica sinensis. Chinese women have used this herb as a tonic herb to regulate the menstrual cycle for centuries. Dong Quai can work wonders for menopausal and menstrual difficulties, especially when used in combination with other herbs. It is a great general tonic for women for its blood-building components it also promotes blood flow to the reproductive organs.


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