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Capsicum Cooking Cayenne seems to turn the natural plant acids into a very caustic substance that burns the delicate digestive linings. The acids in fresh, raw hot peppers have a similar effect. Drying the hot pepper however, cures the acids in such a way as to enhance their healing properties while minimizing any caustic effect. In cooking food that calls for hot spices to be added, I have found it best to add dried Cayenne to the food after it is cooked, just prior to serving. In this way, gets a healthy benefit along with the desired flavor and avoids the irritations to the digestive linings. From 10 Essential Herbs Copyright 1992 Lalitha Thomas, Published by Hohm Press, used by permission. Read more about Cayenne. Buy Cayenne at   Years to Your Health Search 1,642 Items at Years to Your Health Match All Words Match Any Words

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