The
Ultimate Collection Of Herbal Tea Remedies
Disclaimer
These herbal uses and properties are only given
for reference purposes. I am not responsible for any actions or outcome
of use of these remedies, taken by persons using these references.
Please be aware that like food a person may have a personal reaction to
an herb that is not necessarily a toxic substance. If not sure what the
uses and dosages of herbs to be used are please consult a medical or
holistic practioner. Information provided is not designed to diagnose,
prescribe, or treat any illness, or injury and is provided for
informational purposes only.
Always consult a medical doctor, or other alternative medical
practitioner when suffering from any disease, illness, or injury, or
before attempting a traditional or folk remedy. Keep all products away
from children. As with any natural product, they can be toxic if
misused. |
Fennel |
Upset Stomach Tea
8 oz Peppermint leaves
8 oz Lemon Balm leaves
8 oz Fennel seeds
Use 1 tsp of mixture per 1 cup boiling water. Steep 10 minutes; strain.
|
Urinary Infection Tea
Corn Silk |
1 teaspoon uva ursi
1/2 teaspoon each corn silk, cramp bark, marshmallow root and rose hips
1 quart water
Simmer herbs in water for a couple of minutes, then steep them for 20
minutes. Strain herbs. Drink 2 to 4 cups daily. To make sure the
infection is gone, continue taking the herbs for 2 days after the
symptoms disappear. |
Echinacea |
Winter Tea
Boneset
Echinacea
Peppermint
Just use equal parts of each, or pre-made tea bags…3 bags,
one of boneset, 1 of echinacea, and 1 of peppermint. |
Wise Woman Tea
Horsetail (Equisetum arvense) |
A wonderful menopause tea. Gently calms, cools and
balances.
1 part motherwort
1 part sage
1 part nettle leaves
1 part each lemon balm & mugwort leaves
1 part chaste tree berries
1 part horsetail |
Place all herbs in a tea ball or bag, put in your nicest or most
favorite cup or mug, and cover with boiling water. Steep for 10
minutes.
Remove tea ball or bag, and add sugar, honey, sweetener, milk, cream or
whatever, to taste.
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