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How to make Slippery Elm Cough Lozenges

How to make Slippery Elm cough syrups

Hot soak for sprained or aching muscles or joints.

Yogurt - Garlic Sauce

Rejuvenating and regenerating herb bath.

Conditioning oils for healthy hair

How to make Tea for Hair Health

Moth-Repellent Hangers for Fine Woolens, Pants, Coats

How to make Pesto Sauce
Pesto Sauce

Ingredients

1/4 cup Olive oil
1 cup fresh chopped Basil or Parsley or combination
1 /4-1 /2 cup Pinon nuts or Almonds
1 /4-1 /2 cup or more Parmesan cheese
3 cloves Garlic
dash fresh Pepper
some salt
dash Cayenne

Chop the greens and the Garlic. Put into a blender and add a bit of Olive oil. Blend on low speed. From time to time stop the blender to push down the ingredients with a rubber spatula. Add the Pinon nuts and blend. Mix in the Parmesan cheese and the spices. The end consistency should be like thick crunchy Peanut butter.






Books by Jeanne Rose
Herbal Body Book: The Herbal Way to Natural Beauty & Health for Men & Women...

Here is the book that takes over where "Herbs & Things" leaves off. This book is the second in the Jeanne Rose Herbal Series*, covering the plants that are used externally for a healthy, natural and beautiful body. The recipes cover caring for the face, hair and body perfect for aromatherapists and casual users alike.

List Price: $17.95

Our Price: $12.57


The premier herbal that started the New Age (new & old) interest in the herbal wisdom of the past. A compendium of practical and exotic herbal lore.

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List Price: $16.95

Our Price: $11.87