Goodly pinch of herb, rubbed between the palms (herb depends on what
the sauce is for)
Some Suggested Combinations:
Mint with lamb
Dill or
Fennel with fish
Basil
with Tomatoes or over cottage cheese
Chives or Parsley with eggs
Sage, or Lemon for chicken
Finely chop the Garlic and pound it with a pestle in a mortar.
Add the salt and pound to a paste, while slowly adding the yogurt.
When it is really smooth, taste the mix and add more salt if necessary.
Stir in the herb.
Besides the uses mentioned above, this Yogurt-Garlic sauce is excellent
to eat by itself for disordered digestion, and it can be applied to
insect bites or some skin irritations. (MAKES 2/3 CUP.)
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